Star Wars Exhibit at the Indiana State Museum July 29, 2013
In Process--I took a lot of pictures; here are a few!
After growing up going to FDL, I decided to name my homeschool (like my daughter) after the place I learned the most from. Sharing what books we've added into each SL core, by Core and Week. I'm also sharing our events with family and friends who check in on us here. If nothing else, I'm keeping a great, though epic, transcript of my Dd's education! May the good Lord bless and keep each of you, whether near or far away!
Crochet game |
Trading candy from the egg hunt--the eggs were plastic eggs filled with candy! |
Thursday: Slide Biography (with tea!) on Beatrix's Life and Times, focusing on the Lake District. Then we read aloud while the kids did their artwork: Flopsy Bunnies, The Tale of Ginger and Pickles, Mrs. Tittlemouse, and we left the story of Mr. Tod for homework. Then we had a MAJOR Victorian party meal! Too amazing to imagine-- Cornish Pastries/pie, a whipped airy dessert thing that was a bite of heaven with whipping cream on top and blueberries on top of that, and a mixed salad with all sorts of things in it, and green beans, a potato and yellow squash dish with olive oil and cheeses and tyme---that was delicious! heavenly tea on the side---3 different kids! Friday: Slide Biography (with tea!) on Beatrix's Life and Times, focusing on her later years. Then while the kids did their art work we read aloud: The Pigling Bland, Appley Dapply, Johnny Town Mouse, and saved Little Pig Robinson for homework. Then we had another Victorian meal that was amazing!! A Roly Poly dish--it was a bread that she put homemade Whipping Cream and Yokes cooked and then cooled quickly and wisked--what does that make--is it a "Curd"? Oh, boy! That was delicious! It was similar to having ice cream on top of your cake! Very good! This dessert, had flour and fruit jam in a bread roll that was intended for children to eat in the Victorian time period. The meat dish was called something special---but, I can't remember what--very British--a steak with grilled mushrooms in a heavy, dark brown, rich sauce and a crust over the dish. The crust was amazing, the meat was amazing, and the mushrooms were amazing--each element was by itself fantastic; but then when you put them all together it was a symphony in your mouth! R.L. made a cake called Dunder Cake, that had dried fruit in it, and almonds on top of it. There was a dish of cherries, and a dish of grapes, and a dish of shortbread cookies for the younger children. Oh, and I must not forget the peas!! The peas were very good! After the fantastic meal---which I could have ate and ate and ate on----but didn't!!! Then we went to watch our movie: Miss Potter Starring Renée Zellweger, Ewan McGregor, Emily Watson, et al."Miss Potter"! It was good to watch that movie and see what they deemed important to put in, and what they didn't put in as well! Poor brother Bertram didn't even really show up in the movie besides a quick shot when they were littles. And this concludes our Unit Study with our friends. I have pages and pages of notes from I took from the other mother, and I have pages and pages of notes I took for my presentations about all the books I presented and read about each day. I may come back and give some of those details later; but not tonight! Thank you so much to our friends for such a great week!!!! Our Lessons: Bible: Starting Strong: Never too Small For God: Chapter 6: COMPLETED this Book! Math: TT 5 (Teaching Textbooks) for math this week. Lessons 35, 36, 37 and a Quiz. Reader: The Seventeenth Swap Seventeenth Swap by Eloise McGrawHistory: Story of the USA, Book 3: Chapter 12 & 13: COMPLETED this book! Family RA: Tree of Freedom by Rebecca Caudill: COMPLETED! Tree of Freedom - Newbery Honor Books by Rebecca Caudill and Dorothy Bayley Morse |