Feb 6, 2011 Quotes about raw milk and wheat from SL forum

M said:I'll tell you that I have been lactose intolerant my entire adult life, but I can drink Christina milk just fine. I don't know if it's because it's raw instead of pasteurized, or because it's Jersey instead of Holstein, or because it's pasture-fed instead of confinement fed, but it's a *big* difference.

K said: We have NEVER been able to drink milk...not even the Organic or Lactose free. Kids and hubby would get really sick. We have been drinking RAW milk...(unpasteurized, unhomogenized) milk and we are BETTER with allergies and sickness actually! IT IS SOOO GOOD! And it is good for you because you are getting the natural bacteria that you are supposed to get. They also rigorously check about every 3 weeks for e-coli testing at the RAW milk farms. At the factory farms almost not ever...(I have learned from research about it).

So yes, Mia I think it has a LOT to do with grass fed cows too. I mean think about it...the corn that they feed the other cows isn't natural because they modify it...and the hormones they give the cows to "bulk up" harm us as well. It just isn't natural! I also think it has a lot to do with the beneficial bacteria though that get taken out that helps our bodies absorb the milk.

Our family can't eat wheat...I researched that too...I mean why if God intended for wheat to be eaten, and bread is talked about a lot in the bible...then many people cannot eat it? Well, I discovered that we don't take the "whole part" of the wheat (there are 3 parts). They started "modifying" it around the Cold War to stretch it and they continued to do this. (The modified corn and corn syrup GMO's also around this time.) Our bodies were not made to eat it without the whole parts taken from it...so that is why so many people are allergic to it now...(I think).